Cristóbal organic
Viognier
Cristóbal organic wines are crafted with distinct, authentic and natural characteristics. They are produced using rigorous winemaking methods aimed at preserving freshness, structure, balance and our identity.
With aromas of blossoming wildflowers and ripe stone fruits, this Viognier wine unfolds on the palate with layers of peach, apricot, and a hint of tropical pineapple, all underscored by a crisp acidity and a hint of minerality, resulting in a wine of unparalleled purity and finesse.
Vinification
2 months in stainless steel tank.
Pellicular maceration for 2 to 3 hours in a wine press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeast authorized for organic production in stainless steel tanks, at a controlled temperature between 15ºC and 18ºC. Contact with the lees for 2 months once the alcoholic fermentation is finished.
