Cristóbal
Malbec
The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.
To the eye it presents intense and bright violet shades. Its aroma is elegant with a perfect conjuction of black fruits and spices. The soft touch of French oak barrels extols this Malbec. Well balanced, complete and with sweet tannins.
Vinification
85% aged in concrete tanks and 15% aged in French and American oak.
Cold pre-fermentation maceration for 4 days. Subsequent alcoholic fermentation, induced by selected yeasts with controlled temperatures between 25ºC and 28ºC. Daily pump-overs complemented with delestage during fermentation to facilitate the extraction of aromatic compounds and color. Post-fermentation maceration for 5 days.
