Cristóbal
Sangiovese
The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.
Bright garnet color with deep hues. Its aromas are fruity, featuring a touch of cherries and fresh plums, characteristic of this grape native to Tuscany, Italy. On the palate, a subtle nuance of acidity adds vibrancy and freshness. This wine is harmonious, elegant, and complex.
Vinification
5 months, 80% aged in concrete tanks and 15% aged in American and French oak.
Cold pre-fermentation maceration for 3 days. Subsequent alcoholic fermentation, induced by selected yeasts with controlled temperatures between 25ºC and 28ºC. Daily pump-overs complemented with delestage during fermentation to facilitate the extraction of aromatic compounds and color. Post-fermentation maceration for 4 days.
