Cristóbal
Verdelho
The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.
This unique Argentinean wine is native of the Madeira Island – Portugal. It is scintillating with flowery notes. Captivating and fascinating aromas. On the palate it expresses its freshness enhanced by its balanced acidity.
Vinification
3 months in stainless steel tank.
Pelicular maceration for 2 to 3 hours in a pneumatic press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced temperature between 15°c and 18°c. Contact with the lees for 3 months once the alcoholic fermentation is finished.
