Cristóbal
Viognier
The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.
Subtle honey, floral and pineapple nose with marzipan, apricot and nutty flavors. The mouth is fresh and elegant with a long, expressive finish. A perfect accompaniment to salads, white meats and seafood dishes.
Vinification
3 months in stainless steel tank.
Pellicular maceration for 2 to 3 hours in a wine press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeast in stainless steel tanks, at a controlled temperature between 14ºC and 16ºC. Contact with the lees for 3 months once the alcoholic fermentation is finished.
