Cristóbal

Chardonnay

The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.

Yellow colour with green shades. It is a wine of fresh and delicate aromas that remind of exotic fruits. On the palate it has harmony, lots of fruits and elegant finish.

Vinification

3 months in stainless steel tank.

Pelicular maceration for 2 to 3 hours in a pneumatic press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced temperature between 15°c and 18°c. Contact with the lees for 3 months once the alcoholic fermentation is finished.

Our
Wines

Since 2023, some of the wines we produce have received organic certification.

1492

Almirante

Juan Cristóbal

Finca La Niña

Danzón

Cristóbal

Cristóbal Organic

Cristóbal Barrel Selection

Triana

Cristóbal Extra Brut