Cristóbal
Malbec Rosé
The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.
Pretty color and powerful aromas and flavours of cherries. Crisp acidity makes it fresh and very enjoyable.
Vinification
3 months in stainless steel tanks.
Pellicular maceration for 4 to 6 hours in a press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeasts in stainless steel tanks, with a controlled temperature between 15ºC and 18ºC. Contact with lees for 3 months once the alcoholic fermentation is finished.
