Cristóbal
Torrontés
The Cristobal red varietals are renowned for their fruity profiles, featuring intense aromas and excellent structure complemented by well-integrated oak notes. The white and rosé varietals exhibit freshness and a balanced acidity on the palate.
A Torrontés with flowery notes and hints of exotic fruits. The palate is harmonious. Fruity with well-balanced acidity and a delicate finish.
Vinification
3 months in stainless steel tank.
Pelicular maceration for 2 to 3 hours in a pneumatic press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeasts in stainless steel tanks, at a controlled temperature between 15ºC and 18ºC. Contact with the lees for 3 months once the alcoholic fermentation is finished.
