Finca La Niña
Cabernet Sauvignon
Fresh, youthful and aromatic wines with an intense character and good structure.
Elegant colour originated from the combination of deep reds and violet-coloured shades. Its aromas remind us of cherries, blackberries and spices. On the palate it is intense, with good body and well balanced structure.
Vinification
3 months in concrete tanks.
Cold pre fermentation maceration for 4 days. Subsequent alcoholic fermentation with selected yeasts at a controlled temperature between 25ºC and 28º C. Daily pump-overs complemented with delestage during fermentation to facilitate the extraction of aromatic compounds and color. Post fermentation maceration for 4 days.
