Finca La Niña
Chardonnay
Fresh, youthful and aromatic wines with an intense character and good structure.
Bright yellow with green hues. The aroma of tropical fruits with subtle citrus notes expresses its youth and complexity. On the palate it is intense and persistent, with a long fresh sensation, characteristic of its balanced acidity.
Vinification
2 months in stainless steel tanks.
Pellicular maceration for 2 to 3 hours in a wine press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeasts in stainless steel tanks, with a controlled temperature between 15ºC and 18ºC. Contact with the lees for 2 months once the alcoholic fermentation is finished.
