Cristóbal Extra Brut
Extra Brut
Sparkling white wine extra brut made with Chardonnay grapes from our vineyards in Lujan de Cuyo, following the Champenoise method.
A ttractive to the eye, with golden hues and delicate perlage. Aromatically, it is a complex sparkling white wine, with a marked presence of apple, honey and toasted bread. On the palate the aromas repeat and are enhanced by its balanced acidity, accompanied by citric fruits flavour.
Vinification
Maturation on lees for 18 months.
Pellicular maceration for 2 to 3 hours in a wine press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeasts in stainless steel tanks, with a controlled temperature between 15ºC and 18ºC.
