Intense red with violet notes, vivacious. Aromas reminiscent of raspberry and plum jam, expressive and fresh. Ripe and sweet tannins. Persistent, with character and very pleasant to the palate.
Cold pre-fermentation maceration for 4 days. Subsequent alcoholic fermentation, induced by selected yeasts with controlled temperatures between 25Cº and 28Cº. Daily pump-overs complemented with delestage during fermentation to facilitate the extraction of aromatic compounds and color. Post-fermentation maceration for 5 days.
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Since 2023, some of the wines we produce have received organic certification.